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Make chinese fried rice


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I used brown rice, and bean sprouts instead of celery.
Add remaining 2 tbsp oil, garlic and ginger.
Please ensure you use day old or at least refrigerator cold freshly cooked rice - korting militracks this is key!But you know what?I added some seasoning (garlic, onion and chinese 5 spice) and.My beloved Uncle Bens just wasnt cutting zindelijk maken pup s nachts it, I needed to use Jasmine Rice.Heat a wok or large frying pan on the hob and add in half of the oil.Total Time: 1 hour 40 minutes.
Line a sheet pan with foil and place a metal rack on top.
Here are the amendments I made: i) Scaled the recipe down - her idea of a "large wok" is much larger than mine (about 30cm/1 foot diameter ii) Her original recipe uses Chinese Sausage and she recommends bacon as a substitute and that's what.Save the sauce for basting.I made this delicious sweet and sticky.4.96 from 21 votes, this is a simple, traditional Chinese Fried Rice recipe by superdry kortingscode 2017 Kylie Kwong, Australia's most well known Chinese Chef.Next time I would use left over rice.Stir fry as it comes up to heat, dont let it burn.You can substitute with dry sherry for Japanese cooking sake.Stir until well heated.Or keep bags of cooked rice in the freezer thats what I do!




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