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How to make wonton soup





To make the soup, heat your chicken stock to a simmer and add sesame oil, white pepper, and salt.
Note, wonton soup base is quite flexible and you can adjust it according to your taste.
Pour the soup over the wontons and garnish with scallions.To cook frozen wontons Bring a large pot of water to a boil over high heat.Serving: 280gCalories: 234kcalCarbohydrates: 25g (8)Protein:.5g (35)Fat:.4g (10)Saturated Fat:.3g (7)Polyunsaturated Fat:.1gCholesterol: 80mg (27)Sodium: 932mg (39)Fiber:.2g vouch traduction (5)Sugar:.8g Did you make this recipe?Cover filled wontons with a dry towel to prevent drying.The nutrition facts for this recipe are calculated based on 1 bowl of chicken-broth-based soup containing 10 wontons.So here is how I wrap wontons.I use plain square ones because they are readily available here in Australia, even in supermarkets (Woolies, Coles). .The most dipped-into pot in the Chinese buffet line.Uncover and continue cooking for another minute, or until the wontons are cooked through.These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.Amount Per Serving, calories 326 Calories from Fat 36, daily Value.
Once cooked, they mostly lose their shape, so just make sure that your filling is well sealed inside. .
Take care not to overcook them mushy wontons are a sin!
Process until it forms a silky paste.Fold the wrapper in half and press the two sides together so you get a firm seal.However, when I know Im going to be freezing all or most of them, I wrap them in a more compact way so they fit better inside containers.Add extra soy sauce or salt if the soup is not salty enough.Yes, Im a 7 year old at heart.There are other types of seafood that require some soaking before using.For each main-sized serving, boil 2 cups of soup.Always collage online maken en opslaan use the square-shaped wrappers that are designed for making wontons.Boiled the wonton To boil the wontons, heat a big pot of water until boiling.

Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth.
Use a potato masher to mash until fairly smooth - about 20 mashes.
4.7 from 7 reviews, simple Wonton Soup - A Homemade Wonton Favorite.


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