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How to make good pizza dough at home


how to make good pizza dough at home

Saturday night, I threw a, build your own pizza party with my family.
Its quite simple once you get the hang of it and collect the necessary tools.
Once there, continue mixing/kneading on low speed for another 10 minutes.Using peel, transfer to a work surface to slice.Step 4) Knead the dough, now its time to knead the dough (for a great video tutorial, see here ) until all of the flour has been absorbed and the ball of dough becomes very smooth and non-tacky.Thankfully, I get the opportunity to hone mayonaise maken met staafmixer piet it every Friday(ish).In other news, would you take a quick second to give feedback on the site?This will prevent it from sticking to the bowl as it rises.Only a one word response is required.Drizzle the outer edge of the crust with olive oil for flavor.Pizza Peel, the most efficient way to get a pizza in and out of an oven without ruining.So cute 11) Bake until golden and cooked through If using a pre-heated Pizza Stone, use your pizza peel to gently slide the pizza onto the stone in the oven.
I stuck to buying pre-made crusts at the grocery store.
See images above for a complete step-by-step tutorial.I one oven, I placed the baking steel on the very bottom, though that always made me very nervous.Sprinkle prepared dough with flour on all sides, making sure to dough is not sticky in any areas.If using dry active yeast (or another form use warm water instead of cold as listed.Bread flour 2 tsp.Turn dough out onto a surface.Let it rise until its doubled in size, about 1 hour.In fact, I remember the first time I sent a picture of a good homemade pizza to my sister.The dough should be tacky but not sticky.Pour water and oil into a liquid measuring cup.

Gently pinch the crust with your fingers.
(See video for tossing how-to.


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