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How to make an easy milkshake





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This should be followed by adding the scoops of chocolate ice cream.You could use peanut butter, chocolate powder, strawberry syrup, cocoa powder, flavored gelatin crystals, flavored milk drink powder, etc.Subscribe my3streetfood channel for more videos, subscribe #My3StreetFood channel FOR more videos /Jvc6ZN Playlists : m/user/my3streetfood/playlists Community : m/user/my3streetfood/community Twitter : m/my3streetfood Pinterest : m/qrecipes/street-food/ Google : m/u/0/communities/ Facebook : m/My3StreetFood/?refsettings subscribe #My3StreetFood channel FOR more videos.Malt powder provides the most authentic taste.When you mix the milkshake you'll be introducing even more air, and won't get the thick, creamy consistency you want in a milkshake.For tips on how to make a chocolate shake or a cookies-n-cream shake, read on!Whole milk is preferable for a milkshake, since it has a fuller flavor and will make a thicker shake.Choose two brands of ice cream that are korting hypotheek ing the same size (a pint, a quart, etc.) and hold one in each hand.
For flavor, try adding some strawberries or chocolate-flavored syrup.It will water down your shake and dilute the flavor and creaminess.4, but if you're not ready to invest in professional equipment, a regular kitchen blender or immersion (stick) blender will work fine.18 You can of course use any ice cream flavor you want, so stray from the vanilla base if you want to experiment.Only leave the blender on for the required time.Add 3 cookies of your choice (crumble them up a little in your hand first) to a blender with 3 scoops vanilla ice cream, 2 oz (1/4 cup or 60 ml) of milk, 1 teaspoon vanilla extract.17 Ice creams that are lighter and fluffier contain more air.


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