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You may have to do this in batches as you don't want to overlap the aubergines kerst kaart maken when cooking.Aubergine and pesto bake with roasted kalettes 180g cherry tomatoes 1 garlic clove 1 red onion 200g passata 2 aubergines 2 tbsp sundried tomato paste 2 tsp oil 4 tbsp ground almonds 4 tbsp basil pesto 80g hoe maak je je vriend blij kalettes 80g spinach, preheat the oven to 220C/gas mark.Place the aubergine and pesto bake in the oven for 20 mins until turning golden.Meanwhile, in a separate pan, heat 1 tsp oil on a medium heat and cook the onion and garlic for 5 mins, then add the cherry tomatoes, spinach, passata, the sundried tomato paste and simmer gently for 10 mins.Divide the roasted tomatoes between 2 warm plates, spoon over the caramelised aubergine, then top with the chicken.Ingredients (Serves 2) 6 mini chicken fillets (weighing around 250g/9oz in total) 212 tbsp extra virgin olive oil.Signaler une erreur sur la recette.Recettes similaires, haut de page, votre adresse email sera uniquement utilisée par la société M6 WEB pour vous adresser votre newsletter.
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Étape 2Coupez les aubergines lavées en tranches fines.
Subscribe, log in using your social network account,.Get the best of, the Independent, without the ads for just.99.99.99 a month.About 10 minutes before the vegetables finish cooking, heat a medium frying pan over a moderate heat.Finely chop the garlic and dice the onion.Add the pesto to the pan and toss to coat the chicken.Étape 5Mixez les aubergines avec les autres ingrédients.Preheat the oven to 220C, 425F, Gas.Please enter a valid password, keep me logged in, forgotten your password?